Agriculture and Food Security

A Taste of Freedom: How Chocolate is Improving Livelihoods & Combating Child Labor in Panama

Partners of the Americas’ Farmer-to-Farmer volunteer Rebecca Roebber traveled to Panama to support La Asociacion de Profesionales y Tecnicos Ngäbe - Buglé de Bocas de Toro (APROTENG). Rebecca spent her two weeks in Panama training a group of women on marketing and the production of cocoa by-products.

This World Health Day, Meet Simone

Simone Fertile lived a life similar to many women in her community in Haiti – she’s married, has four children, goes to church, and is involved in minor commercial activities. But everything changed for Simone when she was chosen by her community to take on the role as a Mother Leader with Partners of the Americas’ Nutrition Security Program.

Water Is...Crucial for Agriculture!

Today marks the 22nd annual World Water Day – a day to celebrate one of life’s most basic elements: water. It’s a day to take action for the 748 million people who lack access to clean water. And a day to prepare for how we manage water in the future.

This year’s theme is ‘Water and Sustainable Development’, and focuses on how water resources, and the range of services they provide, are the foundation for poverty reduction, economic growth and environmental sustainability.

Family Volunteering Offers Rewards, Lessons Beyond the Classroom

When Claire Orner first learned about the opportunity to volunteer with Partners' Farmer-to-Farmer Program in Guatemala, she was immediately interested. Claire, along with her husband Rusty, and two sons, Walker (16) and Ashton (13) are passionate advocates for sustainable agriculture and environmental stewardship. For nearly 20 years, the Orners have been stewards of Quiet Creek Herb Farm & School of Country Living Inc., a 30-acre organic farm in Pennsylvania.

Eating is an Agricultural Act: Local Food Policy in Bolivia and the U.S.

Eating is an agricultural act. The link between food and culture has been always present. How we pick and mix ingredients, their origin and seasonality define human behavior, helping sculpt culture. In recent years, advanced urbanization and globalization are pushing people away from the origin of their food and creating a gap between it and culture.

Recycle and Produce

Partners’ Youth Ambassadors Program, a U.S. State Department sponsored cultural exchange program, brings together youths of limited means and/or with limited international experience, ages 15-18, to build understanding among countries, increase leadership skills, and prepare them to be positive agents of change through volunteer service.  In 2012, eleven Guyanese youth and two adult Guyanese mentors participated in the program. While in the U.S., they were engaged with local government and civic organizations, built relationships with host families and youths, and participated in skills-based training that enabled and empowered them to mobilize their communities towards positive change. The youth were empowered to build mutual understanding among countries, enhance leadership skills, be conscious minded, expose themselves to cultures in and out of the country, work and relate with each other, be positive agents of change through volunteer service and replicate what they have learned.

Can a Rabbit Change Your Life?

In the town of Grand Boulage in the mountains of Haiti, Madame Andremene Solomon is the primary caregiver for her entire family. Her husband has a physical disability, and she earns the bulk of the income that supports their family of six. A few years ago, food security was a faraway goal for Andremene. She struggled to feed her family and could not afford to send her children to school. She is one of thousands of Haitians faced with food insecurity. 

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