Agriculture and Food Security
Partners’ Haiti Nutrition Security Program (Haiti NSP) began educating women and families about healthcare in some of the most poverty-stricken areas in Haiti in 2013. Haiti NSP’s Senior Technical Advisor, Dr. Altrena Mukuria, presented her findings for the role Care Groups play in exposing Haitians to nutrition and healthcare information at this year’s annual American Public Health Association (APHA) Conference on November 3, 2015 in Chicago, Illinois.
On October 16, people around the world come together to declare their commitment to eradicate hunger, fighting for the basic human right to food. While the world produces enough food to feed every person on the planet, one in nine people live with chronic hunger.
This blog is reposted from Partners of the Americas' Farmer-to-Farmer blog.
Women in Haiti play a valuable and important role in the country’s coffee sector. They are actively involved in the production, export and selling of coffee, but having minimal access to land, credit, training, and leaderships positions due to gender-based inequities limits their economic opportunities.
Marie Guerline Ostine is a Mother Leader each and every day of the week. Living in Carrefour, one of greater Port-au-Prince’s four districts, Ms. Ostine continually serves her neighbors by providing nutrition and health education through the Haiti Nutrition Security Program (NSP).
At Asociación Visión Maya, expectations for the Farmer-to-Farmer (F2F) trainings could not have been higher. Based in Sololá, Guatemala, Visión Maya is an association of almost 200 oyster mushroom producers - over half of whom are women. The group’s members are dedicated to the production and marketing of fresh oyster mushrooms.
My partner, Jennifer Rangel and I are graduate students at Florida State University. Jennifer is currently pursuing a Master’s degree in Media and Communication Studies and I am pursuing a Master’s degree in Integrated Marketing Communication. We both have a passion for travel and helping others so we were thrilled to have the opportunity to work with the Farmer-to-Farmer program in Guatemala this summer.The Farmer-to-Farmer Program is implemented by Partners of the Americas and funded by the United States Agency for International Development (USAID).
Coffee is a beloved beverage in the U.S. It’s hard to turn a corner in most major American cities without encountering the aromas from a nearby Starbucks. But while a majority of Americans consume coffee every day, many give little to no thought to where their coffee actually comes from.