Have you considered growing your own garden, but don’t think you have the space? Square-foot gardens are a useful way for city-dwellers and suburbanites alike to grow fresh, organic vegetables on a budget. Partners’ F2F volunteer Arlen Albrecht recently traveled to Guatemala to train urban and rural community members in building square-foot gardens, contributing to their household nutrition and food security. And today, we’re sharing his instructions with you.
Agriculture and Food Security
Since 1960, the United Nations dubs each year a new topic that deserves international awareness or appreciation. In 2015 we celebrated the International Year of Soils, and this year, the United Nations has declared 2016 the International Year of Pulses!
“Farmer-to-Farmer puts a face on U.S. foreign assistance,” the Honorable Douglas Bereuter, former Member of Congress and Farmer-to-Farmer founder, remarked to the room of staff and volunteers who had gathered to celebrate the program’s 30th Anniversary in Washington D.C on Dec. 3.
Between plant disease, pests, and changing weather, farmers face more than enough challenges related to growing, harvesting and producing their crops. Once the crop has been collected, there is another set of problems for farmers to address in order for them to sell their goods-ones that require a whole host of management skills that many small farmers lack.
Partners’ Haiti Nutrition Security Program (Haiti NSP) began educating women and families about healthcare in some of the most poverty-stricken areas in Haiti in 2013. Haiti NSP’s Senior Technical Advisor, Dr. Altrena Mukuria, presented her findings for the role Care Groups play in exposing Haitians to nutrition and healthcare information at this year’s annual American Public Health Association (APHA) Conference on November 3, 2015 in Chicago, Illinois.