“I have been making salsa since I was 6 years old, when my task for dinnertime was to peel roasted chilies,” Carmen Pacheco-Borden of Boulder, Colo said. Pacheco-Borden’s family immigrated to the United States from Mexico when she was 12 years old, and she went on to obtain her Bachelor’s and Master’s degrees in Chemical Engineering. After teaching university classes and having three children, Pacheco-Borden decided it was time for a new path in life.
As an ode to the United Nations dubbing 2016 the International Year of the Pulses, we are highlighting recipes containing beans in our cooking demonstrations. Pulses provide protein, complex carbohydrates, dietary fiber, vitamins and minerals. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Below are two of our favorite pulses recipes, from Haiti to your home.
Me llamo Andrea, soy oficial de campo para el programa F2F en Guatemala. En unos pocos meses más cumpliré mi segundo año trabajando para Partners dentro del programa. El tiempo se ha pasado rápidamente y en el proceso he aprendido muchas cosas nuevas, cada tema es diferente para cada asignación y cada asignación es una nueva oportunidad de crecimiento personal e intelectual.
Have you considered growing your own garden, but don’t think you have the space? Square-foot gardens are a useful way for city-dwellers and suburbanites alike to grow fresh, organic vegetables on a budget. Partners’ F2F volunteer Arlen Albrecht recently traveled to Guatemala to train urban and rural community members in building square-foot gardens, contributing to their household nutrition and food security. And today, we’re sharing his instructions with you.
Since 1960, the United Nations dubs each year a new topic that deserves international awareness or appreciation. In 2015 we celebrated the International Year of Soils, and this year, the United Nations has declared 2016 the International Year of Pulses!
“Farmer-to-Farmer puts a face on U.S. foreign assistance,” the Honorable Douglas Bereuter, former Member of Congress and Farmer-to-Farmer founder, remarked to the room of staff and volunteers who had gathered to celebrate the program’s 30th Anniversary in Washington D.C on Dec. 3.
Between plant disease, pests, and changing weather, farmers face more than enough challenges related to growing, harvesting and producing their crops. Once the crop has been collected, there is another set of problems for farmers to address in order for them to sell their goods-ones that require a whole host of management skills that many small farmers lack.