Agriculture and Food Security

Farmer-to-Farmer Graphic Design Volunteer Discovers Spirit of Haiti

"Products from Haiti face steep competition from cheap American and Latin American imports. My clients, Anatraf and Makouti are working to change that. They offer training and through a co-op, pool resources to allow small producers to bring products to market. Their goal is for Haitian farmers to evolve from subsistence farmers to entrepreneurs."

Guatemala Farmer-to-Farmer Program Highlights

Partners’ Farmer-to-Farmer (F2F) program is playing an important role in strengthening rural development in Guatemala by upgrading capacity-building, supporting rural value chains with high potential for impact, focusing on gender, and facilitating strategic alliances with public, academic, private, and international cooperation. 

Partners Works to Achieve UN Sustainable Development Goal 8

Did you know that the Latin American and Caribbean is now the second most enterprising region in the world? According to the World Bank, four out of every 10 Latin American youth hope to become entrepreneurs. It takes a supportive community and a wealth of resources for entrepreneurship to be a feasible venture. This is especially true when there is a cultural stigma of failure.

Aromatics Expert Trains Essential Oil Makers in Jamaica

Essential oils have a high price tag on the commercial market, due to both the time- and labor-intensive processes of producing them and the plethora of health benefits they provide consumers. While Jamaica is home to a variety of aromatic plants used to make essential oils, there are currently no major distilleries located on the island to produce these unique products. 

Farmer-to-Farmer Brings Reforestation to Dominican Republic

It is estimated that throughout the 20th century, the Dominican Republic lost 75 to 85 percent of its forest coverage from deforestation. While deforestation has slowed over the past couple of decades, the country is still recovering from the high levels that occurred, mostly between the 1960’s and 1980’s. 

Salsa Expert Teaches Tomato Canning to Panama Villages

 “I have been making salsa since I was 6 years old, when my task for dinnertime was to peel roasted chilies,” Carmen Pacheco-Borden of Boulder, Colo said. Pacheco-Borden’s family immigrated to the United States from Mexico when she was 12 years old, and she went on to obtain her Bachelor’s and Master’s degrees in Chemical Engineering. After teaching university classes and having three children, Pacheco-Borden decided it was time for a new path in life. 

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