Partners of the Americas is driven by our members and we always need to ensure that we recognize and celebrate those spectacular volunteers, donors and other supporters who have contributed to Partners’ success each year. We presented awards to esteemed individuals during the What Works 2018 Conference Gala Dinner at El Tropicano Riverwalk Hotel on December 6.
Partners of the Americas kicked off its fourth annual What Works Conference on December 4. For four days, 115 change-agents gathered from 27 Chapters and eight countries to strengthen inter-institutional partnerships and power greater connectivity across the Partners network.
In celebration of International Education Week #IEW2018, Partners of the Americas attended the Institute of International Education’s (IIE) Open Doors 2018 Report briefing on November 13.
A look back at the past year of accomplishments from our Farmer-to-Farmer program which connects volunteers from the U.S. with farmers, cooperatives, and other institutions in Latin America and the Caribbean.
Partners' Farmer-to-Farmer volunteer Abe Fisher urges malnourished Haitians to consider rabbit as a sustainable source of protein and income. Abe, a career network engineer and a hobby rabbit farmer from Pennsylvania, recently returned from 2 weeks in Haiti in which he exchanged best practices around rabbit breeding.
"Products from Haiti face steep competition from cheap American and Latin American imports. My clients, Anatraf and Makouti are working to change that. They offer training and through a co-op, pool resources to allow small producers to bring products to market. Their goal is for Haitian farmers to evolve from subsistence farmers to entrepreneurs."
"Recently, the meat goat industry in Haiti has experienced significant advancement. Farmers and hosts have easier access to supplies including fencing wire, veterinary medicines and supplies, and feeds, and the number of goat farmers and goat inventories have increased."
Partners of the Americas has been implementing our Farmer-to-Farmer (F2F) program in Latin America and the Caribbean for over 25 years, making it one of our longest-running programs in the history of our organization.
As Partners of the Americas' Haiti Nutrition Security Program (Haiti NSP) enters its final closeout phase, the Agriculture and Food Security team is gathering statistics on its three-year impact
As an ode to the United Nations dubbing 2016 the International Year of the Pulses, we are highlighting recipes containing beans in our cooking demonstrations. Pulses provide protein, complex carbohydrates, dietary fiber, vitamins and minerals. Like other plant-based foods, pulses contain no cholesterol and little fat or sodium. Below are two of our favorite pulses recipes, from Haiti to your home.